Work Group 3 Survey

Work Group 3 is administering a survey to collect  information specifically about the educational resources available related to the goals of Work Group 3 including: nutrition, cooking, food safety, food budgeting, and gardening within the Share Our Table network that are currently happening and that can be accessed by the public and/or other organizations in this collaborative. To take the survey click here. If you have any questions please contact Anna Curry or Carrie Schneider-Miller